|
2 1/4 cups all-purpose flour, divided
|
2 cups quick-cooking oats
|
1 1/2 cups packed brown sugar
|
1 teaspoon baking soda
|
1/2 teaspoon salt
|
1 1/2 cups cold butter, or margarine
|
2 cups (12 ounces) semi-sweet chocolate chips
|
1 cup chopped pecans
|
1 jar (12 ounces) caramel ice cream topping
|