Chocolate Caramel Bars

Source: FamilyTime Community Cookbook

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Serves: 4 1/2 dozen
Prep Time: 15 minutes
Cook Time: 35 minutes

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2 1/4 cups all-purpose flour, divided
2 cups quick-cooking oats
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups cold butter, or margarine
2 cups (12 ounces) semi-sweet chocolate chips
1 cup chopped pecans
1 jar (12 ounces) caramel ice cream topping

In a bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. Press the remaining crumb mixture into a greased 1 in x 9 in x 2 in baking pan. Bake at 350 degrees for 15 minutes. Sprinkle with the chocolate chips and pecans. Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.

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