Sticks & Stones Candy Bark

Source: Very Best Baking by Nestle

Salty and sweet this makes for a tasty snack.

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Serves: 3 dozen pieces
Prep Time: 10 minutes
Cook Time: 2 minutes

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1 2/3 cups NESTLÉ ® TOLL HOUSE ® Butterscotch Flavored Morsels, divided
1 1/2 cups NESTLÉ ® TOLL HOUSE ® Premier White Morsels or Milk Chocolate Morsels, (9 oz.)
1/2 cup creamy peanut butter
2 cups pretzel sticks
2 cups dry-roasted peanuts
1 1/3 cups NESTLÉ ® RAISINETS® Milk Chocolate-Covered Raisins

BUTTER 13 x 9-inch baking pan.

MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

ADD pretzels, peanuts and Raisinets; stir well to coat. Spread into prepared baking pan.

PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.

REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.

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