Chocolate Chip Toffee Diamonds

Source: Nestle® Very Best Baking

Chocolate Chip Toffee Diamonds

These toffee treats are a delicious after school treat!

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Serves: 30 bars
Prep Time: 15 minutes
Cook Time: 30 minutes

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3/4 cup butter, (we recommend LAND O LAKES®)
1 3/4 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 large egg
2 cups (12-oz.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels, divided
1/2 cup pecans, coarsely chopped

PREHEAT oven to 350 degrees F.

COMBINE butter, flour, brown sugar, vanilla extract and egg in large mixer bowl. Beat at medium speed, scraping bowl often for 2 to 3 minutes or, until well mixed. Stir in 1 cup morsels. Spread batter into ungreased 13x9-inch baking pan.

BAKE for 20 to 30 minutes or until golden brown. Immediately sprinkle with remaining morsels. Allow to stand 2 to 3 minutes. Spread chocolate over bars; sprinkle with pecans. Cool completely in pan on wire rack. Cut into diamond-shaped bars.

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