Decadent Chocolate Tofu Cheesecake

Source: Nestle® Very Best Baking

Decadent Chocolate Tofu Cheesecake

A healthy chocolate twist on traditional cheesecake.

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Serves: 12
Prep Time: 15 minutes
Cook Time: 70 minutes/Regriderate 4 hrs.

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1/3 cup chocolate wafer cookies, (about 10-12), finely crushed
2 bars unsweetened chocolate baking bars, (2 oz. ea.), broken into pieces
3 package (8 oz.) cream cheese, softened and cut into pieces
1 container (16 oz.) silken tofu, drained
1 cup granulated sugar
1 tablespoon NESTLÉ ® TOLL HOUSE ® Baking Cocoa
2 large eggs
2 teaspoon vanilla extract

PREHEAT oven to 325º F. Lightly grease 9-inch springform pan; sprinkle cookie crumbs over bottom.

MICROWAVE baking bars in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

PLACE melted chocolate, cream cheese, tofu, sugar and cocoa in food processor; cover. Process until smooth. Scrape sides of container; add eggs and vanilla extract. Process until smooth. Pour into prepared pan.

BAKE for 60 to 70 minutes or until edge is set but center still moves slightly. Cool completely in pan on wire rack. Refrigerate for at least 4 hours or overnight

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