Triple Chocolate Cookies

Source: Nestle® Very Best Baking

Enjoyment triples with each bite of these rich, chocolatey cookies.

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Serves: 3-1/2 dozen cookies
Prep Time: 10 minutes
Cook Time: 30 minutes

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13/4 cups all-purpose flour
1/2 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa
1 teaspoon baking soda
2 cups (12 oz. Pkg.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels, divided
1/3 cup butter or margarine (we recommend LAND O LAKES® Butter), cut into pieces
1 can (14 oz.) NESTLÉ ® Carnation ® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
1/2 cup nuts, chopped

PREHEAT oven to 350 degrees F. Lightly grease baking sheets.

COMBINE flour, cocoa and baking soda in medium bowl. Melt 1 cup morsels and butter in large, heavy-duty saucepan over lowest possible heat, stirring until smooth. Remove from heat. Stir in sweetened condensed milk, egg and vanilla extract; mix well. Stir in flour mixture. Stir in nuts and remaining morsels (dough will be soft). Drop dough by rounded tablespoon onto lightly greased baking sheets.

BAKE for 8 to 10 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.

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