Toffee Mocha Dessert

Source: Taste of Home Cookbook

The combination of toffee and mocha in this dessert will make you think you're in heaven!

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Serves: 16-20
Prep Time: 120 minutes
Cook Time: 0 minutes

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1 Angel Food Cake, (8 inches), cut into 1-inch cubes
3/4 cup coffee, strong brewed, cooled
1 package cream cheese, (8 ounces) softened
1/2 cup chocolate syrup
2-4 tablespoons sugar
2 cups Whipped topping
2 HEATH chocolate english toffee candy bar, (1.4 ounces each), crushed
HEATH chocolate english toffee candy bar, additional, optional

Place the cake cubes in an ungreased 13-in. x 9-in. x 2-in. dish. Add the coffee and toss lightly.

In the bowl of an electric mixer set on medium speed, beat the cream cheese, chocolate syrup, and sugar until blended.

Remove the bowl from the mixer and fold in the whipped topping. Spread over the cake cubes.

Sprinkle the crushed Heath bars over the top of the dessert. Cover and refrigerate for at least 1 hour.

Serve in pudding bowls, garnished with additional crushed or broken Heath bars, if desired.

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