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1 Angel Food Cake, (8 inches), cut into 1-inch cubes
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3/4 cup coffee, strong brewed, cooled
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1 package cream cheese, (8 ounces) softened
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1/2 cup chocolate syrup
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2-4 tablespoons sugar
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2 cups Whipped topping
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2 HEATH chocolate english toffee candy bar, (1.4 ounces each), crushed
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HEATH chocolate english toffee candy bar, additional, optional
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