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1/3 cup baking cocoa
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1/4 cup boiling water
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1 1/2 cups plus 3 tablespoons sugar, divided
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1/2 cup plus 2 tablespoons Vegetable Oil, divided
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2 1/4 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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7 eggs, separated
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3/4 cup water
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1/2 teaspoon cream of tartar
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2 teaspoons grated orange peel
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Orange Glaze, (recipe follows)
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2 cups confectioners' sugar
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1/3 cup butter, melted
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3 tablespoons orange juice
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1/2 teaspoon grated orange peel
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