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1 recipe Pat-in-the-Pan Pastry, (below)
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2 eggs
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1/2 cup sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1 can (15 ounces) pumpkin, (not pumpkin pie mix)
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1 can (12 ounces) evaporated milk
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1 recipe sweetened whipped cream, (below)
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Pat-in-the-Pan Pastry:
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1 1/3 cups Gold Medal® all-purpose flour
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1/3 cup Vegetable Oil
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1/2 teaspoon salt
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2 tablespoons cold water
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Sweetened Whipped Cream:
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3/4 cup whipping (heavy) cream
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2 tablespoons granulated sugar
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