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Source: Cookbook

Jellybean Bites
Each colorful bite delights with an assortment of jellybeans. They’re perfect for Easter events or special springtime get-togethers.
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Serves: Makes 2 dozen Jellybean bites
Prep Time: 30 minutes
Cook Time: 15 minutes
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2 1/2 cups flour
1/2 teaspoon baking soda
1 cup butter, soft
1/2 cup sugar
2 tablespoons water
1 teaspoon vanilla
1 egg yolk
1 bag STARBURST® Original Jellybeans

Cream butter and sugar in mixer until thoroughly combined.
Add water, vanilla and egg yolk and mix thoroughly.
Add dry ingredients. Dough should be firm.
Refrigerate for a half an hour.
Roll into balls and place onto parchment paper-lined sheet pans.
Bake at 350°F for 5 minutes.
Remove from oven and make indentation on top of each cookie with thumb or spoon.
Add 3 STARBURST® Original Jellybeans into the indentation of each cookie, return to oven for 8-10 minutes or until set and light brown.

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