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Source: Betty Crocker® Cookbook

Double Rocky Road Bars
Serving dessert is smooth sailing when you can use a cookie mix to make rocky road bars.
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Serves: Makes 16 bars
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 pouch Betty Crocker® double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
1/2 tub (16-ounce size) Betty Crocker® Rich & Creamy chocolate ready-to-spread frosting, (1 cup)
1/3 cup miniature marshmallows
1 tablespoon chopped peanuts, if desired

1. Heat oven to 350ºF. Stir cookie mix, oil, water and egg in medium bowl with spoon until dough forms. Press in ungreased square pan, 8x8x2 inches.
2. Bake 20 to 25 minutes or just until set. Cool completely, about 30 minutes.
3. Stir together frosting and marshmallows; spread over bars. Sprinkle with peanuts. For 16 bars, cut into 4 rows by 4 rows. Store tightly covered.

High Altitude (3500-6500 ft)
Heat oven to 375ºF. Stir 1 tablespoon Gold Medal® all-purpose flour into dry cookie mix.

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