Calendar Recipe Box Shopping List Address Book

Source: Betty Crocker® Cookbook

Lemon Cookies
Refreshing! A great lemon cookie treat made easy with cake mix and frosting.
Read Reviews(3)
Rate This Recipe
Serves: Makes 2 dozen cookies
Prep Time: 5 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 package Betty Crocker® SuperMoist® lemon cake mix
1/3 cup shortening
1/3 cup butter or margarine, softened
1 egg
1 tub Betty Crocker® Whipped or Rich & Creamy lemon ready-to-spread frosting

1. Heat oven to 375ºF. Stir about half of the cake mix (dry), the shortening, butter and egg in medium bowl until well mixed. Stir in remaining cake mix.
2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet; cool completely. Frost with frosting.

Rolled Cookies: Divide dough into 4 equal parts; roll each part 1/8 inch thick on lightly floured surface with cloth covered rolling pin. Cut into desired shapes. Place on ungreased cookie sheet. Bake 6 to 8 minutes or until light brown around edges.

High Altitude (3500-6500 ft)
No changes.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Mini Pumpkin-Date Breads
Source: Betty Crocker® Cookbook
Read Comments

These cute and spicy little breads, wrapped festively, are a great solution for a low-key holiday gift exchange at work.
View the full recipe

Cookies and Candy Pizza
Source: Betty Crocker® Cookbook
Read Comments

Surprise, it’s dessert pizza! And what’s even sweeter, it comes from a pouch of cookie mix!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.