|
1 package Betty Crocker® SuperMoist® lemon cake mix
|
1 1/4 cups water
|
1/3 cup Vegetable Oil
|
3 eggs
|
6 tablespoons raspberry preserves
|
Lemon Buttercream Frosting:
|
1 1/4 cups butter or margarine, softened
|
2 teaspoons poons grated lemon peel
|
3 tablespoons lemon juice
|
3 cups powdered sugar
|