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Filling:
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1 package (2.9 ounces) lemon pudding and pie filling mix, (not instant)
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1/2 cup granulated sugar
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1/4 cup water
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2 egg yolks
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2 cups water
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1 package (8 ounces) cream cheese, cut into cubes
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2 cups miniature marshmallows
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2 cups frozen (thawed) Whipped topping, or whipped cream
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Crust:, (see directions below)
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3/4 cup Gold Medal® all-purpose flour
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1/2 cup butter or margarine, softened
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1/4 cup powdered sugar
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