Pace® Beef and Cornbread Bake

Source: Pace Recipes

Pace® Beef and Cornbread Bake

You can count on this recipe for Pace® Beef and Cornbread Bake to become one of your family's favorites. Just keep the ingredients on hand.

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Serves: 6
Prep Time: 15 minutes
Cook Time: 30 minutes

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1 lb. ground beef
1 tsp. dried oregano leaves, crushed
3/4 cup Pace® Picante Sauce
1 can (8 oz.) tomato sauce
1 can (about 16 oz.) whole kernel corn, drained
1/2 cup shredded Cheddar cheese
1 pkg. (about 8 oz.) corn muffin mix

PREHEAT oven to 375°F.

COOK beef and oregano in skillet until browned. Pour off fat.

ADD picante sauce, tomato sauce and corn. Heat through. Stir in cheese. Pour into 2-qt. square baking dish.

PREPARE corn muffin mix according to pkg. directions. Spread over meat mixture.

BAKE 25 to 30 min. or until topping is golden brown. Let stand 10 min.

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