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Source: Pace Recipes

Pace® Baked Potatoes Ole
Bold flavors of Pace® Picante and chili powder enliven ground beef for spooning into hot baked potatoes. Top these Southwestern-inspired spuds with shredded Cheddar cheese.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
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1 lb. ground beef
1 tbsp. chili powder
1 cup Pace® Picante Sauce
4 hot baked potatoes, split
Shredded Cheddar cheese

In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.

Add picante sauce. Reduce heat to low and heat through. Serve over potatoes. Top with cheese.

To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hour or microwave on HIGH 12 to 16 min. OR until fork-tender.

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Pace® Baked Potatoes Picante
Source: Pace Recipes
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Spice up the spuds by spooning or squeezing the unique flavor of Pace® Picante Sauce over split baked potatoes and topping with sour cream and Cheddar cheese.
View the full recipe

Pace® Deep-Dish Nachos
Source: Pace Recipes
Read Comments

Fresh tasting Pace® Salsa or Picante Sauce is delicious in these quick to make and fun to eat nachos—dig in!
View the full recipe


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