Pace® Bean and Cheese Quesadillas

Source: Pace Recipes

Pace® Bean and Cheese Quesadillas

Crisp, cheesy, spicy and satisfying all describe these easy-to-make snacks. Beans, Pace® Picante and shredded cheese are layered with onion in between tortillas and baked in a hot oven to a golden brown. Cut into wedges and serve with extra Pace® Picante Sauce.

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Serves: Makes 24 appetizers
Prep Time: 5 minutes
Cook Time: 15 minutes

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1 can (about 16 oz.) refried beans
1/2 cup Pace® Picante Sauce
12 flour tortillas (8-inch)
1 cup shredded Monterey Jack cheese (about 4 ounces)
2 green onions, sliced (about 1/4 cup)

MIX beans and picante sauce.

PLACE tortillas on 2 baking sheets. Top each tortilla with about 1/3 cup bean mixture. Spread to within 1/2" of edge. Top with cheese and onions. Moisten edges of tortillas with water. Top with remaining tortillas. Press edges together.

BAKE at 400°F. for 10 min. or until hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce. Makes 24 appetizers.

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