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Source: Pace Recipes

Pace® Cheesy Enchilada Stack
This hearty, one-dish meal features ground beef seasoned with Pace® Enchilada Sauce, layered with tortillas, refried beans, green chiles and cheese. Served with extra enchilada sauce and chopped onion, these ready-in-a-flash stacked enchiladas will become a favorite.
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Serves: 8
Prep Time: 20 minutes
Cook Time: 50 minutes
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1 lb. ground beef
2 cups Pace® Enchilada Sauce
Vegetable cooking spray
6 flour tortillas, (10")
2 cups Shredded Cheddar cheese
1 can (16 oz.) refried beans
2 cans (4 oz. each) chopped green chiles, drained
Chopped green onion

COOK ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with vegetable cooking spray.

PLACE 1 tortilla on baking sheet. Top with 1/3 of meat mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining beef mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil.

BAKE at 400°F. for 40 min. or until hot. Uncover. Top with remaining enchilada sauce, cheese and onions. Bake 5 min. Cut into wedges.

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