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1 tbsp. Vegetable Oil
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1 lb. Boneless Chicken breasts, cut into cubes
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1/4 tsp. garlic powder or 2 cloves garlic, minced
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2 cups Prego® Traditional Pasta Sauce
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1 cup Pace® Picante Sauce
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1 jar (about 4 1/2 ounces) sliced mushrooms, drained
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4 cups hot cooked linguine
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Grated Parmesan cheese
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