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Source: Pace Recipes

Pace® 2-Step Chili-Topped Potatoes
Spicy tomato salsa simmers with ground beef for a perfectly pleasing baked potato topper.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 10 mins.
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1 lb. ground beef
1 tbsp. chili powder
1 cup Pace® Picante Sauce
4 hot baked potatoes, split
Shredded Cheddar cheese
Chopped green onions

COOK beef and chili powder in skillet until browned.

ADD picante sauce and heat through. Serve over potatoes. Top with cheese and onions.

To bake potatoes, pierce potatoes with fork. Bake at 400°F for 1 hr. or microwave on HIGH 12-16 min. or until fork-tender.

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Pace® South of the Border Eggs Benedict
Source: Pace Recipes
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.

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Pace® Grande Garlic Chicken
Source: Pace Recipes
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You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
View the full recipe


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