Pace Picante Beef & Beans

Source: Pace Recipes

Try this easy, delicious recipe from Campbell's Kitchen.

Rating:

Read Reviews(2)
Rate This Recipe

Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


2 tbsp. cornstarch
2 tbsp. water
1 tbsp. vegetable oil
1 lb. boneless beef sirloin, cut into 1-inch cubes
1 tbsp. chili powder
3/4 cup Pace® Picante Sauce
1 can (about 16 ounces) black beans
1 can (about 15 ounces) pinto beans
1 can (about 14 1/2 ounces) stewed tomatoes

MIX cornstarch and water until smooth. Set aside.

HEAT oil in saucepot. Add beef and chili powder and cook until beef is browned and juices evaporate, stirring often.

ADD picante sauce, black beans, pinto beans and tomatoes. Heat to a boil. Cover and cook over low heat 5 min. or until beef is done.

STIR cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Pace® Sunset Dip
Source: Pace Recipes

Rating:

Read Comments

A tasty combination of four on-hand ingredients gives you a delicious, kicked-up appetizer that's ready in just five minutes.
View the full recipe

Pace® Mexican-Style Red Beans & Rice
Source: Pace Recipes

Rating:

Read Comments

Rice simmered in chicken broth joins kidney beans, spicy picante sauce and Cheddar cheese for a southwestern rendition of rice and beans.
View the full recipe