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Source: FamilyTime Community

Watermelon Cake
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Serves: 12
Prep Time: 0 minutes
Cook Time: 0 minutes
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1 pkg. (18 1/4 oz.) white cake mix
1 pkg. (3 oz.) watermelon gelatin
2 eggs
1 1/4 c. water
1/4 c. Vegetable Oil
2 1/2 c. prepared vanilla or cream cheese frosting, divided
red food coloring, and green gel food coloring
chocolate chips

In a mixing bowl, combine dry cake mix, geleatin, eggs, water and oil. Beat on low speed just until moistened. Beat on high for 2 minutes or until well blended. Pour into two greased and floured 9" round baking pans. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.Set aside 2 T. frosting for decorating. Place 1/14 c. frosting in a bowl; tint red. Tint remaining frosting green. Place one cake layer on a serving plate; spread with 1/2 c. red frosting to within 1/4" of edges. Top with second cake. Frost top with remaining red frosting to withing 3/4" of edges. Frost sides and top edge with green frosting. Place reserved white frosting in a small heavy-duty resealable plastic bag; cut a 1/4" hole in one corner. Pipe around top edge of cake where green and pink frosting meets. For seeds, insert chocolate chips upside down into cake top.Yield: 12

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