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Source: FamilyTime Community Cookbook

Strawberry Banana Split Cake
Stawberries and bananas are always a great combination, but wait till you taste this cake!
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Serves: 12
Prep Time: 15 minutes
Cook Time: chill time 1 hour
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2 cups graham cracker crumbs, (about 32 squares)
1/2 cup butter or margarine, melted
1/4 cup sugar
1/2 cup butter or margarine, softened
2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut into 1/4-inch slices
2 (8 ounce) cans crushed pineapple, drained
2 quarts fresh strawberries, sliced
2 cups whipping cream
1/4 cup confectioners' sugar
1 1/2 cups chopped walnuts

Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in.x 2-in, dish. Chill for 1 hour.

In a mixing bowl, cream butter, 2 cups confectioners' sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.

In a small mixing bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form.

Spread over fruit. Sprinkle with nuts. Chill until serving.

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