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1/4 pound (115 g) butter
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1/2 cup (1 dL) dark brown sugar
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1/2 cup (100 g) granulated sugar
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1 egg
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3/4 teaspoon vanilla
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1 1/8 cups (155 g) flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/2 cup (1 dL) chopped nuts
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1 cup (1/4 L, 6 ounces) semi-sweet chocolate chips
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