Calendar Recipe Box Shopping List Address Book

Source: FamilyTime Community Cookbook

For a quick dessert, serve this tangy sauce over strawberries, purchased angel food cake or some fat-free pound cake.
Read Reviews(0)
Rate This Recipe
Serves: Makes about 1 2/3 cups.
Prep Time: 0 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1/3 cup sugar
1 tablespoon cornstarch
1 cup water
1 tablespoon unsalted butter
3 tablespoons fresh Lemon juice
3 tablespoons fresh lime juice
4 very thin lemon, slices
4 very thin lime, slices
1 teaspoon vanilla extract
1 drop yellow food coloring, (optional)

Whisk sugar and cornstarch in small saucepan to blend. Add 1 cup water and stir over medium heat until mixture boils and thickens. Remove from heat. Add butter and stir until melted. Whisk in lemon juice and lime juice. Cool sauce to room temperature. Stir in lemon and lime slices and vanilla extract. Add food coloring, if desired.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Penuchi Fudge
Source: FamilyTime Community Cookbook
Read Comments

View the full recipe

Favorite Apple Pie
Source: FamilyTime Community Cookbook
Read Comments

An old fashioned favorite dessert!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.