| |
|
2 cups all-purpose flour
|
|
1 teaspoon salt
|
|
1 1/2 sticks (3/4 cup) plus 3 tablespoons cold unsalted butter
|
|
4 to 6 tablespoons ice water
|
|
5 large eggs
|
|
3/4 cup plus 2 tablespoons sugar
|
|
2 cups whole milk
|
|
1/2 cup half-and-half
|
|
1 teaspoon vanilla
|
|
1/4 teaspoon salt
|
|
1/2 cup fresh coconut, shavings (cut with a vegetable peeler from a shelled coconut) or sweetened flaked coconut
|
|
1 cup chilled heavy cream
|
|
2 tablespoons sugar
|
|
1/2 teaspoon vanilla
|