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Source: FamilyTime Community

Traditional Scottish shortbread. Can also be baked in a shortbread pan.
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Serves: Makes 2 dozen cookies
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 1/2 cups flour
1/2 cup icing sugar
1 cup cornstarch
1 cup butter

Combine all ingredients. Form a log from the dough. Wrap the log in waxed paper and refrigerate overnight. The next day, unwrap dough and slice. Place slices on ungreased cookie sheet. Bake at 300 degrees F for 20 minutes.

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