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Source: Pace Recipes

Pace® Chicken & Tortilla Enchilada Bake
Authentic flavors of roasted chiles are the secret to these easy-to-make enchiladas featuring Pace® Enchilada Sauce, chicken and shredded Mexican cheese.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 jar (17.5 oz.) enchilada sauce
9 corn tortillas, (6")
2 cups chopped cooked chickens or 2 cups shredded cooked chickens
2 cups shredded cheese

PREHEAT oven to 350°F. Spread 1/4 cup enchilada sauce in bottom of 9" pie plate.

POUR remaining enchilada sauce into shallow dish. Dip 3 tortillas into sauce to coat. Place in pie plate, overlapping as needed. Top with half of chicken and 1/2 cup cheese. Dip 3 more tortillas in enchilada sauce and place on top. Top with remaining chicken and 1/2 cup cheese. Dip remaining tortillas in enchilada sauce and place on top. Spread with remaining enchilada sauce.

BAKE 25 min. Top with remaining cheese and bake until cheese melts. Cut into wedges.

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