| |
|
3 tablespoons honey
|
|
4 tablespoons dried cherries
|
|
1/3 cup apple cider vinegar
|
|
1/2 cup canola oil
|
|
1 pork tenderloin
|
|
1/2 cup Vegetable Oil
|
|
2 Mission® Corn Tortillas, cut into thin strips
|
|
1 5 oz. bag baby salad greens
|
|
1-1/2 cups jicama, peeled and cut into thin strips
|
|
1 red bell pepper, sliced
|
|
1 yellow bell pepper, sliced
|
|
1 orange, cut into segments
|
|
1/2 cup Pepitas, roasted and salted (raw pumpkin seeds)
|