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Source: McCormick® Cookbook

Slow Cookers Italian Herb Beef
Enjoy this slow cooked Italian style pot roast over pasta.
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Serves: 10
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
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2 1/2 to 3 pounds chuck pot roast, trimmed
1/2 cup chopped onion
1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1/2 cup water or red wine

1. Place meat and onion in slow cooker.

2. Mix Seasoning, tomatoes and water until blended. Pour over top. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pot roast to serving platter. Stir sauce before serving. Serve with hot cooked noodles or pasta, if desired.

IMPORTANT: For best results, do not remove cover during cooking.

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Slow Cookers Hearty Beef Stew
Source: McCormick® Cookbook
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Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking.
View the full recipe

Slow Cookers Italian Herb Chicken
Source: McCormick® Cookbook
Read Comments

Serve this zesty slow cooker chicken flavored with tomatoes and just the right amount of herbs over spaghetti to enjoy all the flavorful sauce.
View the full recipe


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