Source:
McCormick® Cookbook
|
Slow Cookers BBQ Pulled Pork
Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ. |
Rating:
Rate This Recipe |
Serves:
10
Prep Time:
10 minutes
Cook Time:
8 hours on LOW or 4 hours on HIGH
|
|
|
|
|
1. Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
Substitute: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.
|
|
|