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CRUST
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1 1/4 cups all-purpose flour
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3/4 cup confectioners’ sugar
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1/4 cup unsweetened cocoa powder
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3/4 cup (1 1/2 sticks) butter, chilled and cut into pieces
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1/2 cup miniature semisweet chocolate chips
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FILLING
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1/4 cup heavy cream
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1 tbsp. instant espresso coffee powder
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2 (8 oz.) packages cream cheese, softened
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1/4 cup (1/2 stick) butter, softened
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3/4 cup sugar
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1 tbsp. all-purpose flour
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1/4 tsp. ground allspice
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2 eggs
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GLAZE
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6 tbsp. miniature semisweet chocolate chips
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1 tbsp. heavy cream
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1/2 tbsp. butter
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1/4 tsp. instant espresso coffee powder
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