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2 Cups all-purpose flour
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1 tsp. baking soda
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1 tbsp. ground ginger
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1 tsp. ground star anise*
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1/2 tsp. salt
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1 cup (2 sticks) unsalted butter, softened
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1/2 cup firmly packed dark brown sugar
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1/2 cup granulated sugar
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2 tbsp. honey
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1 large egg
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1/2 cup finely chopped crystallized ginger (about 3 oz.)
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1/2 cup Demerara sugar, for rolling
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Sanding sugar for decorating
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