Triple Chocolate Pudding Cake with Raspberry Sauce

Source: Campbell's® Quick and Easy Cookbook

Triple Chocolate Pudding Cake with Raspberry Sauce

Who would guess this perfectly moist triple chocolate cake has the hidden goodness of vegetable juice adding to its fantastic taste?

Rating:

Read Reviews(1)
Rate This Recipe

Serves: 12
Prep Time: 10 minutes
Cook Time: 6 hours

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


Vegetable cooking spray
1 package (about 18 ounces) chocolate cake mix
1 package (about 3.9 ounces) chocolate instant pudding and pie filling mix
2 cups sour cream
4 eggs
1 cup V8® 100% vegetable juice
3/4 cup vegetable oil
1 cup semi-sweet chocolate pieces
Raspberry dessert topping
whipped cream

Spray the inside of a 4-quart slow cooker with the cooking spray.

Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Stir in the chocolate pieces. Pour the batter into the cooker.

Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.

RECIPE TIPS

Tip: Use your favorite chocolate cake mix and pudding mix flavor in this recipe: chocolate, devil's food, dark chocolate or chocolate fudge.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Gingerbread with Warm Cranberry Compote Sauce
Source: Fabulous Food Associations

Rating:

Read Comments

Who can resist gingerbread, especially topped with this sauce and whipped cream?
View the full recipe

Stir-Fried Fruit with Balsamic-Jasmine Syrup and Ginger Cream
Source: America's Favorite Food Associations

Rating:

Read Comments

Serve this lucious dessert alone or with crispy lemon cookies.
View the full recipe