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1 loaf crusty round bread, about 12 inches in diameter
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1/3 cup light mayonnaise
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3 tablespoons pesto sauce, prepared
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1 teaspoon fresh lemon juice
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1 1/4 pounds roast beef, thinly sliced
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1 jar (7 ounces) roasted red peppers, drained well
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3 cups (3 ounces) mixed greens
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1/2 cup (3 ounces) feta cheese, crumbled
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pepper
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