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Source: Cookbook Sampler

Chilled Minted Fruit
Great as a dessert or side dish
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Serves: 6
Prep Time: 10 minutes
Cook Time: 1 hour
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12 ice cubes
1 pound ripe cherries, rinsed
1 cup blueberries, rinsed
1 cup red grapes, rinsed
3/4 cup mint leaves, thinly sliced

Crush the ice in a blender by filling the canister about three-quarters full of ice cubes. Turn the blender on high and grind the ice. This may have to be done in two batches.

Fill a large bowl with the rest of the ingredients. Toss together. Refrigerate for at least 1 hour; serve chilled.

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