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2 tablespoons reduced sodium soy sauce
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1 tablespoon dry sherry
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1 tablespoon rice vinegar
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1 tablespoon brown sugar, firmly packed
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1/2 tablespoon minced garlic, (about 2 cloves)
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1 tablespoon finely grated fresh ginger
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8 ounces boneless skinless chicken breast, trimmed and cut into 16 cubes (about 1 1/4-inch cubes)
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3 ounces green bell pepper, cut into sixteen 1-inch cubes
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2 scallions, trimmed to white and light green parts, quartered crosswise
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