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Source: FamilyTime Favorites

Grilled Greek Chicken and Vegetables
A great all in one meal! This makes a wonderful lunch or dinner with very little cleanup.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 to 15 minutes
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4 boneless, skinless chicken breast halves, (1 to 1 1/4 lbs.)
2 cups cut green beans, fresh, frozen or 15 oz. can drained
1 can (14 1/2 ounces) diced tomatoes with garlic and onion
2 teaspoons oregano
1 teaspoon salt
1/4 teaspoon pepper
1 package (4 ounces) feta cheese, crumbled

Preheat grill to medium high or oven to 450 degrees.

Cut chicken into strips. Combine chicken, green beans, tomatoes, oregano, salt and pepper.

Center one-fourth of the chicken mixture on a sheet of Reynolds Wrap. Fold the ends to form a packet, leaving room for heat to circulate inside the packet. Repeat to make four packets.

Grill 10 to 14 minutes in a covered grill or bake 20 to 24 minutes on a cookie sheet in the oven.

Sprinkle with cheese before serving.

Serving suggestion: Serve with cucumber salad made with a yogurt-based dressing. For dessert serve fresh strawberries.

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