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1 eight-ounce container plain nonfat yogurt
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1 cup cucumber, peeled, seeded, diced (1 medium sized cucumber)
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1/2 teaspoon garlic, minced
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1 teaspoon lemon pepper
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1 teaspoon dried oregano
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1/2 pound cooked turkey, cut into 1/4-inch cubes
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4 pitas, (about 6-inch), cut in half
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2 cups lettuce, shredded
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2 tomatoes, cut into 8 slices
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1 red onion, cut into 8 slices
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8 Kalamata olives, pitted
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8 pepperocini peppers
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8 tablespoons feta cheese, crumbled
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