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Source: Campbell's Recipes
Tagged With: 4 servings
Glazed Chicken with Fruit & Sweet Potatoes
You just have to try this unique way to bake chicken...it combines sweet and savory ingredients to give you really delicious results.  And it's on the table in 45 minutes!
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
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Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
1 package (7 ounces) dried fruit bits or morsels
1/4 cup packed brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary leaves, crushed
4 bone-in chicken breast half
1 large sweet potato, peeled and cut into 1-inch pieces
1 medium onion, cut into wedges




Heat 1 cup broth, fruit, brown sugar, garlic powder and rosemary in a 2-quart saucepan over medium heat to a boil.
Place the chicken, potato and onion into a roasting pan. Pour the broth mixture over the chicken and vegetables.  Cover the pan.
Bake at 450°F. for 15 minutes. Uncover the pan.  Pour the remaining broth into the pan.
Bake, uncovered, for 15 minutes or until the chicken is cooked through and the vegetables are tender.



Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 341, Total Fat 8g, Saturated Fat 2g, Cholesterol 82mg, Sodium 495mg, Total Carbohydrate 37g, Dietary Fiber 2g, Protein 30g, Vitamin A 95%DV, Vitamin C 6%DV, Calcium 5%DV, Iron 13%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 345, Total Fat 7g, Saturated Fat 2g, Cholesterol 80mg, Sodium 341mg, Total Carbohydrate 37g, Dietary Fiber 2g, Protein 32g, Vitamin A 95%DV, Vitamin C 6%DV, Calcium 5%DV, Iron 14%DV


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