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Source: America's Favorite Food Associations

Island Turkey Sandwich
A tasty sample of the islands!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 0 minutes
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1/4 cup fat-free mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lime juice
1 can (8 ounces) crushed pineapple, drained
1/2 cup green onion, thinly sliced
1/2 cup green pepper, finely chopped
1 can (11 ounces) mandarin oranges, drained
1 loaf (1 pound) bread, Hawaii style, cut in half
4 leaves green leaf lettuce
3/4 pound turkey ham, shaved

Island Spread: In small bowl combine mayonnaise, mustard and lime juice; set aside.

Sandwich: In medium bowl combine pineapple, onions and peppers. Gently fold in oranges.

Spread Island Spread (mayo, mustard and lime juice) on each half of bread. Arrange lettuce on bottom half of bread, top with turkey ham and pineapple mixture. Place other bread half on top.

To serve, slice into 6 wedges.

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Pineapple 'N' Ham Sandwich Roll-Ups
Source: America's Favorite Food Associations
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Interesting tortillas and really great sandwiches. If your kids don't like pineapple, use plain cream cheese instead.
View the full recipe

Garlicky Grilled Portabello Mushroom Sandwich
Source: America's Favorite Food Associations
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Big, meaty portobello mushrooms are great on the grill. Make these for a quick lunch or supper, for anyone who is not a meat eater, or anytime you want a healthful, light and delicious grilled meal!

View the full recipe


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