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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 cup each)
Garden Vegetable Stuffing
Using chicken broth instead of water guarantees more flavorful stuffing...all you need is three ingredients and 30 minutes to prove it.
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Serves: 8 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
5 cups Pepperidge Farm® Herb Seasoned Stuffing




Heat the broth to a boil in a 3-quart saucepan over medium-high heat. Add the vegetables and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 20 minutes or until the stuffing is hot.





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