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Source: Campbell's Recipes
Tagged With: 4 servings
Stuffed Chicken Breasts with Mandarin Orange Sauce
Chicken breasts stuffed with prosciutto and mozzarella cheese served in sweet and savory's special enough for company, but easy enough for everyday!
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Serves: 4 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
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4 skinless, boneless chicken breast half (about 1 pound)
4 thin slices prosciutto
4 slices mozzarella cheese
1 tablespoon olive oil
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
3/4 cup orange juice
1 tablespoon country-style Dijon mustard
1 tablespoon dry white wine
1 tablespoon chopped fresh sage leaves or 1 teaspoon ground dried sage leaves
1 teaspoon dried parsley flakes
1 teaspoon packed brown sugar
1/2 teaspoon onion powder
1/4 teaspoon dried tarragon leaves, crushed
dash garlic powder
1/2 cup drained Mandarin orange segment

Cut a lengthwise pocket in each chicken breast. Stuff each breast with 1 slice of prosciutto and 1 slice of cheese.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
Stir the soup, orange juice, mustard, wine, sage, parsley, sugar, onion powder, tarragon and garlic powder in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Add the Mandarin orange segments to the skillet and heat through.

Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 402, Total Fat 18g, Saturated Fat 6g, Cholesterol 103mg, Sodium 1034mg, Total Carbohydrate 18g, Dietary Fiber 2g, Protein 39g, Vitamin A 12%DV, Vitamin C 38%DV, Calcium 24%DV, Iron 8%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 370, Total Fat 15g, Saturated Fat 6g, Cholesterol 100mg, Sodium 794mg, Total Carbohydrate 18g, Dietary Fiber 1g, Protein 39g, Vitamin A 13%DV, Vitamin C 38%DV, Calcium 24%DV, Iron 8%DV


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