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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 1/4 cups each)
Garden Vegetable Lasagna
Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night.
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Serves: 8 servings (about 1 1/4 cups each)
Prep Time: 25 minutes
Cook Time: 30 minutes
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1 container (15 ounces) ricotta cheese
8 ounces shredded mozzarella cheese (about 2 cups)
2 eggs
4 medium carrots, shredded (about 2 cups)
1 package (10 ounces) frozen chopped broccoli, thawed and well drained
9 lasagna noodle, cooked and drained
1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce
grated Parmesan cheese

Mix ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and broccoli in a medium bowl and set it aside.
Place 3 lasagna noodles in greased 3-quart shallow baking dish.Top with half of the vegetable mixture and 1 cup of the sauce. Repeat the layers.Top with the remaining lasagna noodles and remaining sauce. Sprinkle with the remaining mozzarella cheese.
Bake at 400°F. for 30 minutes or until it's hot and bubbling. Let stand for 10 minutes. Serve with the Parmesan cheese.

Tip: To thaw the broccoli, microwave on HIGH for 4 minutes.

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