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Source: Campbell's Recipes
Tagged With: 4 servings
Jalapeño Jack Burgers
It only takes 20 minutes to grill up these flavorful cheeseburgers that feature a hot and spicy kick from chopped jalapeño peppers. 
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 pound Ground Beef
1/4 cup seeded and chopped jalapeño pepper
8 thin slices Monterey Jack cheese (about 2 ounces)
4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split and toasted




Thoroughly mix the beef and peppers in a medium bowl.  Shape the beef mixture into 4 (1/2-inch thick) burgers.
Lightly oil the grill rack and heat the grill to medium.  Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling.  Top each burger with 2 cheese slices.  Grill until the cheese is melted.
Serve the burgers on the buns with additional jalapeño pepper slices, if desired.

Alternate Preparation: To broil, heat the broiler.  Place the burgers on a rack in a broiler pan.  Broil 4 inches from the heat for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through broiling.  Top each burger with 2 cheese slices and broil until the cheese is melted.





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