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Source: Campbell's Recipes
Tagged With: 4 servings
Green Chile Casserole
Green chiles add extra spark to this easy-to-make casserole that features ground beef, tortillas, a creamy sauce and lots of cheese.
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
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Vegetable cooking spray
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (4.5 ounces) chopped green chiles
12 corn tortilla
1 pound ground beef, cooked and drained
1 1/2 cups grated Cheddar cheese (about 6 ounces)




Heat the oven to 350°F.  Spray a 3-quart shallow baking dish with the cooking spray.  Stir the soup and chiles in a small bowl.
Layer 6 tortillas in the bottom of the baking dish, overlapping if needed.  Layer with half the beef, half the soup mixture and half the cheese.  Repeat the layers.

Bake for 20 minutes or until the cheese is melted.



Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 538, Total Fat 31g, Saturated Fat 15g, Cholesterol 121mg, Sodium 958mg, Total Carbohydrate 26g, Dietary Fiber 4g, Protein 36g, Vitamin A 9%DV, Vitamin C 20%DV, Calcium 38%DV, Iron 20%DV

Nutritional Values per Serving using Campbell's 98% FF Cream of Mushroom Soup: Calories 520, Total Fat 29g, Saturated Fat 14g, Cholesterol 120mg, Sodium 811mg, Total Carbohydrate 26g, Dietary Fiber 3g, Protein 37g, Vitamin A 9%DV, Vitamin C 20%DV, Calcium 39%DV, Iron 20%DV


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