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Source: Campbell's Recipes
Tagged With: 8 servings (about 3/4 cup each)
Sweet & Sour Carrots
Here's a fabulously flavorful way to enjoy carrots.  Give them a try...they're sure to add a little excitement to your meal.
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Serves: 8 servings (about 3/4 cup each)
Prep Time: 30 minutes
Cook Time: 35 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/2 cup vinegar
1/2 small green pepper, coarsely chopped (about 1/4 cup)
1/2 cup sugar
1/2 cup Vegetable Oil
1 small onion, diced (about 1/4 cup)
Vegetable cooking spray
8 large carrots, cut into 1-inch pieces and cooked (about 6 cups)




Stir the soup, vinegar, green pepper, sugar, oil and onion in a 2-quart saucepan and heat to a boil over medium heat. Reduce the heat to low and cook for 5 minutes or until the vegetables are tender, stirring often.
Spray a 2-quart casserole dish with the cooking spray. Place half of the cooked carrots in the casserole dish. Top with half of the soup mixture, the remaining carrots and the remaining soup mixture.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.


Notes:
Nutritional Values per Serving using Campbell's Tomato Soup: Calories 235, Total Fat 14g, Saturated Fat 1g, Cholesterol 0mg, Sodium 206mg, Total Carbohydrate 28g, Dietary Fiber 3g, Protein 2g, Vitamin A 258%DV, Vitamin C 10%DV, Calcium 3%DV, Iron 3%DV

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