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1/2 pound skinless, boneless chicken breast half, cut crosswise into 1/4-inch slices
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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3 tablespoons Crisco® vegetable oil
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1 medium red onion, cut in half and thinly sliced
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6 ounces mushroom, thinly sliced (about 2 cups)
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1/2 cup hickory or hickory smoke-flavored barbecue sauce
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2 packages (14 ounces each) pizza crust (12-inch)
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shredded mozzarella cheese (about 12 ounces) or 3 cups grated smoked gouda cheese
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