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Source: Campbell's Recipes
Tagged With: 4 servings
Garlic Pork Kabobs
Here's a terrific grilling uses pork loin and veggies basted with a sweet and sour sauce.  These versatile kabobs are great for relaxed weekend or weeknight cooking.
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Serves: 4 servings
Prep Time: 25 minutes
Cook Time: 30 minutes
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Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
2 tablespoons cornstarch
2 cloves garlic, minced
1 tablespoon packed brown sugar
1 tablespoon ketchup
2 teaspoons vinegar
1 boneless pork loin (about 1 pound), cut into 1-inch cubes
12 medium mushroom
1 large red onion, cut into 12 wedges
4 cherry tomato
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Stir the broth, cornstarch, garlic, brown sugar, ketchup and vinegar in a 2-quart saucepan.  Cook and stir over medium-high heat until the mixture boils and thickens. Remove the saucepan from the heat.
Thread alternately the pork, mushrooms and onion onto 4 skewers.
Lightly oil the grill rack and heat the grill to medium.  Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the broth mixture. Place 1 tomato onto the end of each skewer.
Heat the remaining broth mixture over medium heat to a boil. Serve with the kabobs and rice.
Serving Suggestion: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced watermelon.

Nutritional Values per Serving using Swanson Chicken Stock: Calories 397, Total Fat 4g, Saturated Fat 1g, Cholesterol 61mg, Sodium 321mg, Total Carbohydrate 59g, Dietary Fiber 2g, Protein 30g, Vitamin A 4%DV, Vitamin C 6%DV, Calcium 4%DV, Iron 20%DV


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