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Source: Campbell's Recipes
Tagged With: 1 serving (about 4 cups)
Greek Salad
Let us show you how easy it is to make this refreshingly delicious Greek salad right in your own kitchen.
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Serves: 1 serving (about 4 cups)
Prep Time: 25 minutes
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2 cups romaine lettuce torn into bite-sized pieces
1 medium tomato, cut into wedges
1/2 cup peeled, sliced cucumber
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves, crushed
2 tablespoons prepared fat-free red wine vinaigrette dressing
1/2 cup Pepperidge Farm® Whole Grain Seasoned Croutons
1 tablespoon crumbled feta cheese
3 pitted kalamata olive, chopped




Place the lettuce, tomato, cucumber and oregano into a medium bowl.  Add the dressing and toss to coat.  Top with the croutons, cheese and olives.





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