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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 cup each)
Superb Turkey Casserole
Leftover turkey gets revitalized in this easy to make casserole that has it all...macaroni, veggies, cheese and a Parmesan-stuffing topping that's just irresistible.
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Serves: 8 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time: 25 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
1 cup milk
1/2 cup shredded mozzarella cheese (about 2 ounces)
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 cup elbow macaroni, cooked according to package directions (about 2 cups)
2 cups cubed cooked turkey
1 package (10 ounces) frozen peas and carrots, cooked and drained
1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted

Heat the oven to 400°F.
Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in 2-quart shallow baking dish. Stir in the macaroni, turkey and peas and carrots.
Bake for 20 minutes. Stir the mixture.
Stir the stuffing, Parmesan cheese and butter in a small bowl with a fork. Sprinkle the stuffing mixture evenly over the turkey mixture. Bake for 5 minutes or until the mixture is hot and bubbling.

Nutritional Values per Serving using Campbell's Condensed Cream of Broccoli Soup: Calories 230, Total Fat 9g, Saturated Fat 4g, Cholesterol 43mg, Sodium 426mg, Total Carbohydrate 21g, Dietary Fiber 2g, Protein 17g, Vitamin A 72%DV, Vitamin C 5%DV, Calcium 14%DV, Iron 9%DV


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